Chinese Food Recipes
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Zippa dry

Zippa dry

The fragrance is dry and is said to raise a salary. Zippa's all rich, and Zhangri is all dry. So it's good to eat in the new year。
Slurpee

Slurpee

It's a kind of wild, wild, adjoining veggie. It's usually called a ground dish in our place. It's used in springtime to mix meat with veggies.
Pork gravy

Pork gravy

I always miss my mom's crotch. That tastes great. I've got a bowl today。
Porky pork dumplings

Porky pork dumplings

It's almost New Year's. Look at the fridge. There's something to eat. Otherwise, you'll be late for delivery. It's better than dumplings. It's been a long time since I ate dumplings. Let's practice and get some fresh food packs ready to freeze。
Double meatballs

Double meatballs

THIS TWO-COLOURED LITTLE MEATBALL IS MORE SUITABLE FOR A CHILD, WITH A GILL COMBINATION, A SMALL SKIN, A SOFT TASTE OF A SMALL MEATBALL WRAPPED IN STARCH, AND A TASTE OF QQQ。
The dumplings

The dumplings

Let's change our tastes and have some wild vegetables。
Squirt

Squirt

The fragrance

The fragrance

Corn pasta

Corn pasta

The veggie buns made at noon today, though modest, are very good. Wild vegetables and shrimp skins, white noodles and rough corn noodles are a really healthy mix. Don't worry about over-ingestion of oil, or over-ingestion of protein, or any burden. It's a little more fragrance than white and worth a try。
Scribbles

Scribbles

Grandma picks herbs from the ground, fresh and green, especially after the water has passed. It's an excellent meal to make pastry for lunch alone。
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