The Sichuan Chongqing people are especially good at making pickles, or cooking or cooking. Each household has a number of pickles, with a variety of pickles, and the Sichuan people who do not have pickles in their homes are afraid to be few. Home-grown radishs, which are not yet grown up, are about the size of their fingers and sold together. Spicy radish is a little pickles that the people of their hometown love, made out of pickles after short periods of time. That's the way the radish is handled. Whatever season comes, it's an appetite, a perfect mate. The smoke platinum radish came on the market in the spring, remembering that it had just come here, mistakenly thought that the radish was the same as the one from home, that it was produced in the summer, and that when it went to buy the radish radish in August, there was no radish in the market. There's no pure radish here. When there's a radish, it's the boss, but it doesn't matter. It's just a radish. The proportion of material varies, but the taste is not reduced。
Beef is rich in protein, which can improve the body's disease resistance. It is suitable for people who are growing and developing and recuperated after surgery and disease in terms of replenishing blood loss and repairing tissue. Beef has the effects of nourishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and cooling wind, and quenching thirst and stopping saliva. <br /><br />Radish tassels are the stems and leaves of radish vegetables. They have the effects of appetizing, stopping diarrhea and stopping diarrhea. <br />Radish tassels add oil and salt to make soup to strengthen the stomach and digestion, help digestion, and can prevent enteritis and diarrhea. <br />Fresh and tender radish tassels have high nutritional value. In particular, the content of vitamin K is higher than that of other foods. Radish tassels are the best food for the human body to absorb natural vitamin K. <br /><br />Beef and radish tassel porridge, a combination of meat and vegetables, complements each other, has comprehensive and rich nutrition, and has the effect of strengthening the spleen and appetizing the appetite. Suitable for frail patients. It has a certain auxiliary effect on people with weakness and lung heat and coughing.
