Duck blood is cheap. It's only two pounds. It's really cheap. A bowl of duck soup serves the needs of the whole family, both as iron supplementation and as an enema. A few fresh, marketed carrots have been added to the duck soup, which is the most calcium-bearing vegetable, and which, in addition to calcification, contains a variety of minerals and trace elements. In fact, the nutritional value of the radish is higher in many ways than the root, and it tends to aid digestion, air, stomach and skin. The duck's blood soup, with no other material than radish, does not use a drop of oil, is simple, and looks appetite。
THE RADISH IS THE LEAF OF THE RADISH AND, IN THE BROADEST SENSE OF THE TERM, IT'S WILD. WE EAT MORE RADISH IN OUR DAILY LIVES, BUT IT IS RARELY EATEN: ON THE ONE HAND, THE NUTRITIONAL VALUE OF RADISH IS NOT WELL UNDERSTOOD; ON THE OTHER HAND, IT IS LIMITED BY THE SUPPLY AND DEMAND FOR TRANSPORTATION THAT IT IS DIFFICULT FOR US TO BUY FRESH RADISH IN THE MARKET, BECAUSE RADISH IS DIFFICULT TO STORE AND TRANSPORT, SO THEY ARE OFTEN THROWN INTO THE GROUND TO MAKE FERTILIZER. STUDIES HAVE SHOWN THAT RADISH LEAVES CONTAIN A LARGE AMOUNT OF CARROTS, WITH EACH CENTIGRAM OF VITAMIN A CONTAINING 1400 UIU, MORE THAN THREE TIMES THE SAME AMOUNT OF CABBAGE 400EU; CALCIUM CONTAINING 238 MG/GRAM AND MORE THAN FOUR TIMES THE AMOUNT OF SPINACH 56 MILLIGRAMS; IRON, FIVE TIMES THE AMOUNT OF EEL, ESPECIALLY IN THE NORTHEAST, WHERE THE AMOUNT OF RADISH IS 22 TIMES THE AMOUNT OF EEL; VITAMIN B1, 60% MORE THAN SOYBEANS; AND VITAMIN B2, FOUR TIMES THE AMOUNT OF BEEF. THE NUTRITIONAL VALUE OF RADISH LEAVES CAN BE SEEN ABOVE, BUT IT IS GENERALLY RARELY USED AS GARBAGE TO RECYCLE THE LAND, FAILING THE GRACE OF THE CREATOR. NOT ONLY IS RADISH OF HIGH NUTRITIONAL VALUE, BUT IT ALSO TASTES SEXUALLY FLAT AND HAS THE EFFECT OF DIGESTION, GAS, STINGING, COUGHING, INGESTING AND SWOLLEN. THERE IS ALSO THE ROLE OF QUENCHING AND DIARRHEA, WHICH IS OFTEN SAID TO BE “NO MONEY FOR RADISH, NO DIARRHEA FOR YELLOW” AND WHOSE MEDICINAL VALUE CANNOT BE IGNORED. NOW THAT THE WEATHER IS GETTING HOT, THE BLENDS ARE FRESH AND REFRESHING, AND THEY'RE POPULAR AT THE TABLE, LET'S HAVE A RADISH RADISH TODAY, WHICH IS A LITTLE SMALL, SO I'M GOING TO MIX SOME OF THE MACKEREL WITH THE SOYBEAN。
Chongqing's regular dish, called “Cruceous bean paste” or “fruit and slag”, is traditionally made of radish (pumpkin leaves) and soybeans and peanuts. It can also be supplemented, of course, by meat and, in particular, lamb and beans made out of soybean bean sauce, which is spicy and salty; or, in addition, red potatoes, which are cooked as “fruit and soy” and tastes sweet. The mother's generation still follows this tradition. When I came to my house, there were times when the food was not so precise, so I made a healthy soup that could be adapted. Vegetables and beans and potatoes are very good foods for the body, and sweet potatoes are resistant to cancer, beans, especially for women, and vegetables are rich in vitamins. For people who lose weight, it's a good substitute
