Carrot pie

Carrot pie

MODERN STUDIES HAVE SHOWN THAT RADISH CONTAINS MORE THAN TWO TIMES MORE VITAMIN C THAN ROOT; CALCIUM, MAGNESIUM, IRON, ZINC AND NUCLIDE AND FOLIC ACID ARE 3-10 TIMES HIGHER IN MINERALS. IN PARTICULAR, VITAMIN K LEVELS ARE MUCH HIGHER THAN OTHER FOODS, SO RADISH IS A GOOD FOOD FOR HUMANS TO CONSUME NATURAL VITAMIN K. CARROTS HAVE A HIGH LEVEL OF FOOD FIBRE, WHICH PREVENTS CONSTIPATION AND COLON CANCER; THEY TASTE A LITTLE SPICY, WITH A SLIGHT TASTE OF BITTERNESS, WHICH HELPS DIGESTION, GAS, GAS, STOMACH, AND SKIN COLOUR。
radish tofu

radish tofu

CARROTS ARE OF HIGH NUTRITIONAL VALUE, HIGH FIBRES AND PROPHYLACTIC CONSTIPATION; THEY CONTAIN VITAMINS AND MINERALS, VITAMINS A AND B1 ARE HIGH, THEY CONTAIN VITAMIN C ARE ALSO RICH AND THEY CONTAIN ABUNDANT MOISTURE, AND THEY HAVE THE EFFECT OF A MOIST SKIN; THEY TASTE A LITTLE SPICY, WITH A SLIGHT TASTE OF BITTERNESS, WHICH HELPS DIGESTION AND GAS; AND THEY CONTAIN HIGHER MOLYBDENUM. AS A RESULT, RADISH SOUP IS USED TO PREVENT NEAR-SIGHTED EYES, OLD EYES AND CATARACTS. IT'S GOOD TO EAT AND MAKE SOUP. ACCORDING TO THE EXPERTS, WHATEVER TYPE OF RADISH, THERE IS A CLEAR ADVANTAGE IN CALCIUM SUPPLEMENTATION. SO I PUT IT IN THE NUTRITION MENU. MY MOTHER-IN-LAW PLANTED A LOT OF RADISH, AND AFTER THAT, THERE WERE LOTS OF RADISH, AND I USED TO MAKE A LOT OF SAUCE. TOFU, I FELT GOOD, SO I TRIED. IT TASTED GOOD