stir-fried kale leaves with minced pork and olive vegetables

Ingredients: salt,olive vegetable,minced meat,eggs,edible oil

stir-fried beans with olive vegetable

Olive cabbage is an oil-stained pickles characteristic of Chaoshan, Guangdong. It is made by boiling green olives with vegetable oil and salt through special processes, and then adding mustard leaves and spices. The color is dark, the taste is salty and fresh, smooth and refreshing. It is a good dish. I like to eat olive cabbage very much. It tastes fragrant and is fried with beans. The beans also absorb the aroma of olive cabbage. It is a simple and home-cooked dish with rice ~

stir-fried green beans with olive vegetable

Dry stir-frying is a very common practice in Sichuan cuisine. It mainly involves slowly frying the ingredients with oil to create a special burnt, crisp taste. In this dish, although the green beans have been fried in oil, the green beans do not absorb oil, so don't be afraid that the green beans will absorb too much oil. <br /><br />Olive vegetable is made from olives and pickled mustard leaves (commonly known as sour pickle leaves) and carefully cooked into black olive vegetable. It appetites and helps digestion, and enhances appetite. Olive cabbage is a unique flavor dish unique to the Chaoshan area. It is fried with the sweet taste of olives and the rich leaves of mustard. Its superb production process can be traced back to the Song and Ming Dynasties. After processing, it is "clear, fresh, and refreshing.", tender and smooth "and other characteristics, can be said to be a wonderful flower among the famous Chaozhou cuisine. <br /><br />Green beans and olive vegetables are both delicious. When combined together, what are you waiting for? Hurry up and bring your own rice

Steamed eel with olive vegetable

Ingredients: salt,olive vegetable,eel

Steamed tomato strips with chopped pepper and golden lily

Ingredients: douchi,soy sauce,chicken essence,salt,coriander,olive vegetable,eggplant,Flammulina velutipes,ginger,minced garlic,sugar,diced green onion,chopped pepper

Crispy olive tofu

I love this olive crispy tofu<br /> The unique fragrance of olive vegetables<br /> After frying, the tofu is crispy on the outside and tender on the inside<br /> The baby at home loves this one so much<br /> As long as the child likes it<br /> Then my creative dish should be worth advertising<br /> Hehe, then send it up<br /> Let your friends taste it too<br /> See if it makes you drool too<br /> if there is<br /> Then you can also DIY yourself<br /> Because it's really simple

Olive vegetable egg cake

Nutritional breakfast-my sister said it was delicious, but after eating a large sheet, she felt not full.

stir-fried green beans with olive vegetables and pork floss

When frying this dish, I originally wanted to fry it with oil like a restaurant. Unexpectedly, my daughter said,"Don't fly water before frying it," she wanted to poison us. Dizzled! However, green beans do need to be blanched in water to remove the toxins they contain.

assorted fried rice

Another delicious fried rice, ha O(④_④)O~ This fried rice has more ingredients. I like the fried rice to have more dishes and various vitamins to replenish it, hey.

olive double diced

Ingredients: olive vegetable,onion,garlic