For the first time in Quinshan, we saw Maran head, which seemed to be more common in the South, and we didn't have it in our home, and had it in our head, because when I was young, my mother liked to make a corny cocoon with sweet potato leaves, sweet sweets of sweet potato leaves, and the softness of flour, which was fresh in memory. Malan had different fragrances, and I liked to eat coarse food, so I added corn powder, malan's head and corn powder, so I couldn't eat coarse food at all。
