Spring's coming -- again for the picnic season! It's really important not to miss Maran's head, also known as Maran, red insect, chicken intestines, daisies, chrysanthemums, weeds, and so on. Maran headland is a wild species born on the edge of the road, on the fields, on the slopes, and is distributed over most of the country. Maran head for herbal herbs, with thermal detoxification, digestion, urination, and bruising. Maran heads have a lot of practices, they can mix, they can make soup, they can fry, they can make dumplings。
Spring is the best season to eat wild vegetables, with many varieties and tastes; this is also the time when Maran's head is the youngest, because his family likes to eat it, so every spring my family buys a catapult back. Maran heads are mostly roasted or cold, and sometimes soup, and today we put some flour, eggs and sausages on it, making a few little pancakes with our hands; it's good for breakfast and midnight. It's really delicious, it's easy, it's delicious, it's delicious, it's delicious, it's delicious, it's so simple, it's so good, it's so good, it's so good
Maran head, ordered wild vegetables. It has the effect of irritating, dysentery, inflammation, detoxification, etc. Maranheads are well nourished, with potassium content 20 times higher than ordinary vegetables, and more abundant in zinc, magnesium, calcium, etc. The blues are cool, hot and delicious, and the most we can do is this greasy maran。
