Fresh soup and cabbage

Just a little salt

Soo-cheung

It's a very simple piece of cuisine made in four steps

Korean pickles

It's perfect with the Korean barbecue and the raw

Shrimp sprouts

Winter cabbage tastes good and nutritionally rich. It's better if it's a common cabbage or a full set. A large cabbage can make a lot of delicious food. The cabbage shrimp is simple, tastes light and nutritionally valuable and well suited to children。

Fruit and egg pizza

It's the first time you've done it yourself, ha ha, and it's a success because the food is simple, but it's nutritional, and it's a good color. Pizza

Beacon meatball mushrooms

In winter, cabbage is an essential ingredient for most tables, whether it is fried or burned or even salted. cabbage not only tastes good, but also has a fairly high nutritional value, and it contains rich proteins, fats, minerals such as multiple vitamins and calcium, phosphorus and large amounts of crude fibres, which are very healthy vegetables. Today, this dish brings together a variety of food mixes, rich and salty, which not only enriches the taste and taste but also allows for more comprehensive nutrition. In the cold winter, the course is delicious and warm。

Cabbage dumplings

This is the recipe Grandma taught Mom. I've learned it for decades. It's delicious

Puffy pork buns

We're eating cabbage, we're taking out a few floors. That's because the cabbage has a bad sense of silk and taste. The closer you get to the heart, the sweeter it gets. The cabbage heart is especially good for cooling, and it's so sweet. The part of cabbage is good for stew, what does the cabbage do? It's not too wasteful, but the cabbage is good for it. It's because many of the fabrics of the cabbage have been cut, water-killed, steamed, and the cheap cabbage has turned into a phoenix

Sausage dumplings

It's delicious

Sugar and curry

Sour-sweety spinal flesh, gnawed down, gravy burst, sour-sweety, sour-sweet, is a delicious home dish, and my brothers and sisters love it。