Korean cabbage

Korean cabbage

i've made an easy version of cabbage earlier (see if you can copy the link here at http://home.meishichina.com/recipe-233047.html), although it's an easy version, but it's really good, and i can't stop eating it. shrimp sauce and fish truffles have been bought earlier, made two short editions, or decided to change it. it's usually more popular in korea, but it's more similar to traditional korean pickles. it's higher in the last short version of cabbage. but some people don't like it, so in north korea and china it's a little less popular. i don't think that the next time i'll be able to make a little more quick pickles, but i'll make a little bit more quick。
Scorch sauerkraut

Scorch sauerkraut

Vegetables are clean and oily, and are more in line with the current concept of healthy diet and subsistence. Today's stench looks simple and light, but tastes delicious. The two-and-a-half pork pellets, mixed with silver fish from the sun, together with large cabbage with a little sweetness, are fresh and fresh, especially small silver fish from the lake, which not only has a rich nutritional value, but also, after it has been evaporated, is full of pork juice, which is even more ejected and free of gas。