Gold belt

My grandmother did it when I was little. I miss it. The soup that was made at noon was drunk by my family, ha ha。

Sour cabbage

A big cabbage tofu

Korean-year-old pan

after a long time, you'd like to eat from above. so i got a korean hotpot. it's a lot more than the store. there is no cheese for the elders who are afraid they will not eat. you'd like to end up with cheese. it's more fragrance

Powder pork stew

The air is particularly dry for the autumn and winter seasons, and the cabbage is mildly cold. It has the effect of defusing the heat, excavating thirsty urine, gastrointestinal and pulmonary heat. If you're going to be hot and wet, with water, with guts, you're going to eat more of the water, like cabbage. This is how treatment works. The water content of cabbage is about 95 per cent, while the heat is low。

Big cabbage tofu stewed bones

The large bowl of cabbage soup at the Quanta Tavern from time to time provokes the taste buds of the family. It's beautiful. What's in it? Reminiscent, regular, innovative. It's the best thing for the old and the old. It's the soup that comes out today. It's comparable。

Sour pickles

Honey loves pickles. He does it all the time. When I returned home in the year, my husband's sister's cabbage was not the same as I used to make. I think it's good, the sour, come back and try. This is not the same practice as before, with the normal slitting of salt bubbles, the direct slitting of salt and the addition of millet peppers。

The peppers are so cold

The cold is a delicious meal of sea belts, peppers and peppers. Today, a different diet from that of traditional foods is made with three cuisine precipices, with large cabbage, red carrots and mashed bamboo as staples. It's really simple. It's very appetizing and delicious

Quail egg and cabbage

A pot of cabbage

IT'S A POT. IT BELONGS TO THE INSIGNIA, ISN'T IT? IN FACT, IN OUR HOUSE, ALL THE FOOD LIKE THIS IS CALLED "THE MASONRY." ESPECIALLY IN NEW YEAR'S, GET SOME BIG CABBAGE, PICK UP A CASSEROLE, PUT IN SOME BIG CABBAGE, CODE FISH, EGG DUMPLINGS, SALT MEAT, SAUSAGES, SHRIMPS, CRABS, PIG BELLY, ETC. IT TASTES SO GOOD THAT IT'S HOT AND COMFORTABLE。