Why is the cabbage so popular, even becoming a “housekeeping” for many families during the fall and winter seasons? Because the good people of cabbage can match any dish, the real “first dish of the world” that does not insult the beloved Buddha's name, only the big cabbage can be fed and fried; it can be cooked; it can be cooked; it can pack dumplings; and it can make pickles. Because of the easy storage of cabbage, and the monolithic nature of the course, it has been a necessity for the southern and northern people since ancient times. I make large cabbage, which is a quick way to make it, and it's a quick blend; it's called a smooth pickle; and it's not too long to make it; it can be eaten the next day. Unlike traditional pickles, they can be used as drinks; they can serve the purpose and effectiveness of weightless men and women. In the absence of yogurt, the old Chinese rely on pickled pickles for the benefit of the concubines. Today, young people do not usually use traditional pickles for pickles. This method is simple and easy to learn, and it is particularly easy to do. A fast-paced lifestyle for today's young people。
A large cabbage was bought today, and it was necessary to think of a match between "The perfect bellies are the best bellies, the pork or the pork." I think of Zippeshi's painting of the veggies, and the red and green scenes are full of plain and elegant cabbage, except for the “no taste”. It's full of Ziphyr's paintings. It's because of the great human nature of cabbage and everything, the real name of the "first dish of the world" has not been disgraced. Only large cabbage can be eaten, fried, roasted, dumplings can be packed, pickles can be made. As a result, large cabbage is the only dish in the world that has been at the table of northerners since ancient times。
