A casserole, bean curd

A casserole, bean curd

THE CASSEROLE BEAN IS SOUR, SOUR, SOUR, ABSOLUTELY HEALTHY FOOD! ACCORDING TO A LABORATORY EXPERIMENT IN NUTRITION QUALITY AT THE NATIONAL CENTRE FOR VEGETABLE ENGINEERING TECHNOLOGY, THE LEVEL OF VITAMIN C PER 100 GRAMS OF CABBAGE WAS 24.5 MG, WHILE THE LEVEL OF VITAMIN C PER 100 GRAMS OF APPLES WAS ONLY 5.6 MG, WHICH WAS SIGNIFICANTLY HIGHER THAN THAT OF FRUITS. TOFU NUTRITION IS SELF-EVIDENT, AND BOTH ARE SOUND HEALTHY, LET ALONE EATEN, BY COOKING SOUP FROM A CASSEROLE. TRY IT!
Big cabbage

Big cabbage

He likes it, he eats it, he gets it, he throws it, he throws it, he throws it, he eats it, he eats it, he eats it for two or three days. It is difficult to say, however, that when it comes to the watering of raw materials, the surface of the raw materials that we buy does not seem to be a problem, but once the water bubbles, the problem arises, the additives, the pigments, the preservatives, etc., it is difficult to say, so it is always two or three days at a time of drying, and it is necessary to change water, especially mushrooms, wooden ears, golden needles and bamboo。