Sphinx

Mushrooms are fungi foods with high proteins, low fats, sugar, multiple amino acids and multiple vitamins. It improves the immune function of the organism, slows aging, is resistant to cancer, is hypotensive, is fattening and is reducing cholesterol. (b) The presence of rich cellulose and a special plant adhesive in the small ear of the Northeast promotes gastrointestinal creeping, the excretion of intestinal fat foods, and the reduction of the absorption of food fats, thereby reducing fertility. cabbage contains a variety of nutrients and is an important source of vitamins, inorganic salt and edible cellulose necessary for human physiological activity. The cabbage is also of good medicinal value: it is dysentery, defusing the heat, gastrointestinal, digestive feeding, urination, pulmonary coughing and drying. Today, these three foods are used to make a clean and healthy northeasterly meal。

It's always soy sauce

Let's have a taste. When you pick the cabbage, please be careful that the cabbage leaves are tight, and try to find the cabbage with enough water. It's better to fire it.

Cabbage

During the winter of childhood, each household stored some cabbage and carrots, which were the only vegetables in the whole winter. But mom used both to make all kinds of deliciouss. In the cold winter, we look forward to changing foods of many ends。

Yellow cabbage rolls

Yellow cabbage is a flower bud with many years of herbiving, fresh, nutritious, rich in pollen, sugar, protein, calcium, fat, carrots, amino acid, etc., which contains more than several times as much carrots as tomatoes. Yellow cabbage has a better brain and anti-age effect because it contains a rich body of egg phosphorus, which is an integral part of many cells in the organism, especially brain cells, and is important for enhancing and improving the functioning of the brain, while removing sediments from the artery, and has special therapeutic effects on symptoms such as concentration, memory loss and brain artery. For a modern man who is overexhausted, it is good for the body to eat frequently。

Sour

IN THE NORTH-EASTERN PART OF CHINA AND IN THE NORTH-EASTERN PART OF THE COUNTRY, SUCH AS LIAONING, JILIN AND HEILONG RIVER, THE PRACTICE OF PICKLED PICKLES WITH CABBAGE IS COMMON EVERY WINTER. IT'S SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SO SWEET. IT'S SO COLD THIS WINTER, IT'S PROBABLY TOO COLD, IT'S TOO COLD, IT'S TOO LATE, IT'S TOO LATE, IT'S TOO LATE, IT'S TOO LATE TO EAT.

Powder stew

Pork and mushroom soup

From a young age in the south, vegetables are generally eaten, and large cabbage is scarce. He then returned to his home country, where the winter was cold, there was little vegetables and much to eat. I didn't know. The cabbage is called the king! Make big cabbage, bring some soup to eat and warm. Today's cabbage is served with mushrooms and mountain medicine. Because it's iron stick, fine, and there's no skin

Sour

Northeasters like to eat sour dumplings in their New Year's season, but it's so unhygienic to sell them out there, to make themselves pickled, to learn from their mother's previous practices, to use big glass bottles。

Family casserole

The winter of cold winders, cooking a warm, warm family casserole, wears you out of your body and body for a day, eats you, starts with taste buds, and gradually warms you up to your feet and your heart。

Lambmeat soup

It's been a long night, winter, and I've been thinking about it all day, and I've been trying to get him some soup at night, and he's got to come back and warm himself up. This soup, the lamb chops with the usual fire pot, so thin that you can eat。