The red oil fragrance pot is my favorite hot pot, and in winter my son and husband always ask for this hot hot pot. The ribs are flushed with water, and a good chopping of the ribs is put into the voltage table with a proper amount of water, ginger. Move to the ribs to make a bone soup. We'll make our own cuisine. And pour the well-made broth into the pot of fire, and burn it with a proper amount of salt. Transferred into homemade red oil fire pans. I'll put them in the kitchens that my family likes. For example, cabbage, twigs, pink skins, mussels, tofu, pig blood, bellards, insects, etc. Eat while it's hot。
Blogs were started around 2002, when a few of them were written, mostly to record experiences or feelings of memory. Writing a food blog, which started in 2008, was just about recording its food and mood, using words and pictures, and then waiting for the daughter to grow up, making up a recipe for her mother's food when she was a child. She added her food and gave it to her children. As a result, food is no longer passed on by mouth, but is inherited by the writing. When you first wrote food blogs, you didn't know that others were also writing food blogs, and slowly found that there were so many people in the same community, and then you started watching them, watching their food, watching their lives. Then, by chance, we came to the food world, where we met more people who loved food and life. Food is an attitude and an attitude to life. The number of my food books is slowly increasing after 2008, and my photography skills are slowly improving, looking at my own books and occasionally feeling happy, which is a step forward compared to the earlier quality of the books. I've seen a lot of good eaters come out of my books, and I've had a little dream that one day I'll put my food in a book, make my own recipe, and give it to my kids. Hey, there's someone who's willing to help me out... and it's a long way to go... calm down... and winter's coming. In the cold winter, the windows are covered in silver, and the windows are surrounded by a hot hot pot, eating and chatting about how happy they are... This time, the kettles boldly used Taiwan ' s oxen-head saloon sauce and Thai curry paste to make the soup ' s base more odourous。
