Pan spicy grilled fish Nowadays, grilled fish has become a fashion. Families and friends will go to eat grilled fish at gatherings. The spicy taste tempts people's taste buds. They can't wait to have snot and tears flowing while eating. I really love and hate it! <br />Today, I made a spicy grilled fish myself with a pan at home
Braised cabbage with fungus Ingredients: tofu skin,Chinese cabbage,carrots,fungus,salad oil,soy sauce,ginger,spiced powder,diced green onion,refined salt
stir-fry Chinese cabbage Ingredients: salt,Chinese cabbage,water starch,MSG,octagonal,pepper,oyster sauce,dried red pepper,the pepper
Hot and sour Chinese cabbage Chinese cabbage is rich in vitamins. Eating more Chinese cabbage can have good skin care and beauty effects. The cellulose in Chinese cabbage not only plays a role in moistening the intestines and promoting detoxification, but also promotes the absorption of animal protein by the human body. Traditional Chinese medicine believes that Chinese cabbage is slightly cold and tastes sweet, and has the functions of nourishing the stomach and promoting fluid, eliminating annoyance and quenching thirst, diuretic, relaxing the bowels, clearing away heat and detoxification.
Double fish ball soba noodles Ingredients: soba,coriander,Chinese cabbage,green onion,ginger,Fish wrapped eggs
stir-fried pork with Chinese cabbage Pork stubble is the meat stubble left after fat pork is squeezed out of lard and the oil is squeezed out. I remember when I was a child, my family was poor. Most of the oil I ate at home was lard squeezed out of fat meat. I would add a little when I was squeezed out of the meat stubble. At that time, my brother and I rushed to eat it because there was very little meat to eat at that time, and eating the meat stubble was so fragrant. Although it's not like it used to be, I still like the taste.
Fried rice with four vegetables An autumn rain and a cold day. It has been raining for the past few days, stopping and stopping, stopping and falling again and again. It's really troublesome... Once the weather turns cold, you can get lazy, hehe. Put 2 portions of rice each time you stew the rice, and you can eat it for two days at one time. The rice and stir-fried rice we ate yesterday can be eaten today. It's a bit of a twister, like a tongue twister.
