Fried tea tree mushroom with Chinese cabbage Ingredients: salt,Chinese cabbage,tea tree mushroom,white sugar,onion,Jiang,vinegar,oil,pepper,dried red pepper
stir-fried cabbage with conch Ingredients: salt,Chinese cabbage,carrots,conch,MSG,white sugar,green onion,ginger,oil,garlic slices
Stewed pork ribs with cabbage and tofu Ingredients: salt,tofu,vermicelli,Chinese cabbage,ribs,MSG,soy sauce,minced garlic,ginger,water,aniseed
spring rolls Ingredients: chicken essence,salt,Chinese cabbage,pepper,starch,oil,yellow wine,shredded pork,spring rolls
Chaozhou pickled cabbage stewed rice and tofu Ingredients: salt,rice tofu,Chinese cabbage,carrots,water starch,onion,Jiang,chicken powder
Braised Chinese cabbage with oil and beans Ingredients: salt,celery,Chinese cabbage,soy sauce,onion,Jiang,garlic,chicken powder,chili powder
fried Chinese cabbage Cabbage is good at this time of year. It's moist and sweet. Add some bacon and you'll have another bacon flavor. It tastes good when fried. It's just that the appearance is not very good (because of the good camera).
Korean kimchi Although I don't eat spicy food very much, I like kimchi very much. Every time I go to eat Korean food, I make all the complimentary side dishes. The kimchi I bought outside was a little expensive, so I thought why not make it myself. Last week, I searched a recipe online and pickled two Chinese cabbages. It was really good.
oily cabbage After eating this dish in a restaurant, the taste completely caught my mind. I have to say that oil residue and Chinese cabbage are really a perfect match. The unique aroma and texture of lard makes the taste and taste of the plain Chinese cabbage instantly wonderful. The cabbage is crisp and refreshing, and the cabbage leaves are tender and smooth, and it tastes delicious. The cabbage also neutralizes the oily smell and part of the greasy feeling of lard. The whole dish is fragrant but not greasy, with a clear and sweet aftertaste ~ No wonder the childhood delicacies that many people never forget are lard rice bibimbap and lard dregs cake ~<br /> Don't look at it just simple lard residue and Chinese cabbage, the taste is really wonderful and definitely makes people dream about it. Although the ingredients are simple, really making this dish well is not as simple as imagined.
