The cabbage

They're also half Cantonese, but they prefer sour vegetables, like sour potatoes, and sour cabbage. For kids in long bodies, too much vinegar is easily lost calcium, so I usually replace vinegar with lemon。

Blackfish ketchup

Tomato egg cream noodles

Summer's up, I live in a place where cold noodles aren't very popular, pasta and porridge are the main foods of summer night, and my family's spicy pasta is very simple, very powerful and suitable for friends who like big mouths。

Five flowers for cabbage

It's a dish with a real meal, and it's a big appetite, two bowls of rice brushing. The smell of fragrance from the five fragrances and the freshness of the little mushrooms is even more beautiful

Curry beef buns

Bean mashed pork dumplings

As the saying goes, "Sitting is better than lying down, but the dumplings are not good." How can the Chinese eat the same dumplings every year? How come dumplings are new? Okay, let's get to the point; for soy milk control, you choose to make your own soy milk because of increased health awareness and for the sake of hygiene. But now you're just making soybean? It's really out of business. It's got a lot of new food. Including dumplings I like. Cabbage, soybean and flour are natural partners, and together they are well nourished. The cabbage contains a large amount of trace zinc, which has a blood function and is more effective against old decay. The soybeans maintain a normal nutritional balance and fully regulate the endocrine system; the combination of the two has a significant effect on the edible beauty. It's better to add soy milk to the flour. It makes the noodles more perfect and softer, because of the increase in protein content and the abundance of minerals and the fragrance. And you have to use the soy soybean; you don't break the cortex, so the dumplings are the best. Because of the high soybean concentrations, the amount of water used is higher and softer. The dumplings are now cooked, of course, whether they're good or not, and the know-how, which is based on the technology of mixing, and the laxity and fineness of the meat made by hand. A pot can't boil too much, many dumplings can't turn over, it can't boil easily, it can't stick easily, and in a boiling pot the grunts and the smell come. In a few hours, fresh hot dumplings will come out of the pot! The dumplings will be cooked with soy sauce and noodles, and the skin will be whiter, and a white dumpling will sit in the bowl and make you hungry. Skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin. The intake of spices and oil is also measured, and the more the spices, the more the fragrance, the better the dumplings, the salty entry, the softer. The sauce is covered in fresh meat, full of flesh, and it's fragrance. Every chorus, hot fragrance, eating a dress post. It was created by the GODOFOFREMRCY Moses restaurant and is based on my own true experience. It is for reference purposes only. It is a personal hobby. If you need to solve specific problems [especially in the fields of law and medicine], you need to consult professionals in the relevant fields in detail。

Tomato cabbage

Sour cabbage

Beef dumplings

Beef is the second-largest meat food in China, second only to pork, high beef protein content, low fat content, good taste, high protein, low fat, rich in a variety of amino acids and mineral elements, with high digestive absorption rates, and beef consumption in Western developed countries has become the main food consumption。

dumpling soup

Hungry himself in the kitchen to make a snack, just after watching the Korean drama, I saw some dumplings made by my mom, and I wanted some hot soup, so I found a Korean dumpling soup. It's the first time I've made a mess, but it tastes good. An interesting little partner can try it. It's simple and delicious