All-nutrient noodles

Shrimp-skin meatballs

Garlic cabbage

New years have passed, whether it be the call of taste or the request of the belly, when it comes to lightness, and when it comes to the mouth, and when it comes to clearing. Today, let's have a big cabbage theme。

Meatloaf

The meat skin is mostly used to make it cold, but in fact it can be burned or cooked with other foods. It's a "boiled cabbage" that's made up of the rest of the meat and the big cabbage, with a simple bowl of sauerkraut。

Shanghai soup cake

When I was a kid, I went to my relatives' house, because I had so many people who couldn't cook at a round table at noon, I usually ate large noodles, pork dumplings or soup cakes. For someone like me, who is sometimes lazy and doesn't want to cook, the pastries are also part of the fridge's usual diet, making sweet soup cakes for breakfast and salty soup cakes for lunch. I've got more meat than I've got. It's about 2:1, so it's good

Emerald pickles

The emerald dumplings are actually being made, and they usually use spinach for juice and noodles, and they turn to green, and I'm trying today with tea powder, which is the same thing in the eyes, and the color works well, and doesn't taste like it. When mom knew we all had to work when the baby was asleep, the juicer was too loud to make the baby sleep, so she thought tea powder, which proved to be perfectly feasible。

Pork dumplings

It's 30 years old, and this year we've got pork dumplings. It's still the most reminiscent of tradition to go back and forth with pork, veggie, veggie, sauerkraut and eggs。

Chicken casserole

A salt chicken was bought at home. It tasted bad, dry and tasted bad. So I made this dish with the rest of the chicken and cabbage. Don't tell me it tastes better after stew, and cabbage smells like chicken。

♪ Golden fungus soup ♪

IT'S SALTY, BUT NOT SALTY SOUP. TASTES ARE FERMENTED WITH SOYBEANS, WHICH CONTAIN ABUNDANT PROTEINS, AMINO ACIDS AND FOOD FIBRES, AND SMELT SOUP WARMS THE STOMACH WHEN THE WEATHER COOLS. TASTES CAN BE USED FOR SOY SAUCE, KETTLE BOTTOMS, BARBECUES AND STEWS, IN ADDITION TO SOUP. VITAMIN B12, WHICH CONTAINS OSCILLATES, CAN BE USED EFFECTIVELY BY THE HUMAN BODY, WHICH IS VERY GOOD FOR PURERS。

The cabbage curry

Cabbage with black ear is a traditional home dish. Actually, it's a drop。