Troop hotpots

Hot pots are Korean-style, and the material is self-selected, and there is no limit to it; the troops are Korean-style sauce, which makes the food smell better. I'm more fond of Buddha's handmeasure, platinum and large cabbage. Eat

Scorch pickles

It's always easy, nutritious and easy to eat. This conch cabbage only needs a little salt, and the taste of the food is regulated by seafood's own taste, naturally delicious。

Jealousy cabbage

WINTER FEEDING, BEST FOOD, BIG CABBAGE. IN THE CASE OF CABBAGE, WHICH TASTES FLAT AND HAS THE EFFECT OF ACCOMMODATING, EXCAVATING THIRSTY URINE AND GASTROENTERY, THE FREQUENT CONSUMPTION OF CABBAGE PREVENTS VITAMIN C DEFICIENCY. LOOK AT THIS REGULAR FOOD, IT'LL BE READY IN A FEW MINUTES:

Porky cabbage and pork dumplings

The gravy is a cross-facing plant, a edible vegetable that is popular throughout the world. The so-called “welve weed” is known for its high nutritional value and its variety of food methods. It is of high medicinal value and has the effect of spleen, water, stop bleeding and purpose. The Chinese doctor considers cabbage to be mildly cold and to have a function such as graft, dysentery, urination and thermal detoxification, as complementary nutrients, blood purification, gastrointestinal decomposition, disease prevention and metabolism, suitable for general consumption. It's popular: "Fire, meat, bean curd." The sauerkrauts are winter foods, and together they are delicious, spleen-capable, antithermal, and intestinal oil。

Bean stew

Winter is the season of cabbage, which I thought was too simple and too common to eat. I didn't expect to have a table at every meal, no matter how big the rest of the food is, it's the best dish

Emerald pork and cabbage

As a classic northern pasta, dumplings are not only protein-rich, dietary fibres, carbohydrates, etc., but can be described as a medium-sided point of well-balanced nutrition. The classic porcelain sauerkraut, more of a home-made dumpling. The pork cabbage soup tastes good。

dumplings

From winter to this day, the practice of eating dumplings is common in most parts of the North. It's called, "Wind-to-Wind dumpling bowls, frozen ears, no one's running." A lot of people say they don't know how to wrap dumplings, and I film them in detail, write this recipe, and I'm sure friends who don't know how to wrap dumplings will be able to wrap dumplings。

Pork dumplings

It was said that the doctor of Namyang, San Zhang Zhang Zhang Zhang, had served as an official in Changsha, and that he had returned to his country when it was a snowy winter and a cold wind strangling. When he saw people on both sides of the South Yang White River with their own clothes uncovered and their ears frozen and their hearts were sore, he asked his disciples to set up a medical ward in South Yangdong, boil it with lamb, peppers and some anti-cool medicine in the pot, cut it out, make it look like an ear, then put it down in the pot and cook it up as a medicine for the people called "Cooling Orthopus". After eating, the folks' ears were cured. The practice of "frozen ears" is followed by the practice of imitating and eating in winter. Later, it was called "tips", or "baskets" and "shot dumplings", and people were told to eat winter dumplings. And cabbage is of high nutritional value, with the term “bread as good as cabbage”, and cabbage pork dumplings are the most classic dumplings。

Rice

Very, very simple rice, left over from last night, mixed with raw eggs this morning, broken cabbage, broken mushrooms, fried rice, too much to finish, and a simple lunch at noon。

It's a good taste for lamb

The lamb is mildly replete and is best eaten in winter。