The almond mushrooms, the cabbage The apricot mushrooms go with the cabbage, they're fried with pork oil, they're light and nutritious!
Dry pickles There's a long menu, waiting for only one large cabbage. Although cabbage is available every day, it's like it's only in autumn and winter. I really don't know if this cabbage is really a new, mature piece, but there's one at home. The dry beaks are divided into two parts, with a few complete particles placed on the surface to look good, while the other part is torn and mixed with cabbage for confusion. In case there's a bunch of dry bees on the surface, it makes people who don't like seafood look sick. When the soup is dry, the egg is condensed, suddenly there's an urge to dig a piece。
Homemade Korean cabbage He likes Korean food, but it's not always fresh, it's not clean, and he's doing it himself
Cabbage fan Simple home food, fans and cabbage are my favorites! It's done mainly by fans in the fire. The fans last boiled for about three minutes full of juice, and as introduced, it was not scrawny and dry, and cabbage could not be cooked too well, and a special sweet taste would be delicious. This dish doesn't taste like chicken or spicy sauce
Spicy fish This water-cooked fish, which has been my experience for many years, will now be used to communicate with you, in the hope that you will enjoy attention。
