stir-fried shrimp with celery

stir-fried shrimp with celery

Simple delicious food---stir-fried shrimp with celery<br /> After hearing too much about the so-called inside story about freshwater farmed shrimp, I was a little scared. Shrimps are generally eaten at home, all of which are grass shrimp, white shrimp and sand shrimp. Among them, sand shrimp has the best taste. Because it is wild, my mother-in-law always thinks it's a waste to fry, and she is usually eaten stewed in salt. Grass shrimp and white shrimp are generally used for stir-frying. The taste of the grass shrimp meat is a little harder, but it's better than the big strips. It feels good in the mouth. Today's stir-fried shrimp dish also uses the meat of grass shrimp. Because the shrimp paste has been stir-fried, the meat has all turned red. Even the celery has a touch of oily red. The soup is red and bright. It's also good to use it for bibimbap.
stir-fried squid with celery

stir-fried squid with celery

The plan couldn't keep up with the changes. I had thought about the dishes I would cook for the evening before going to the market, but two of the things I wanted were not sold or were sold out. So, in addition to the plan, I bought fresh squid and saw celery. I felt good. Although it was 5 yuan a catty, I still bought a tree for 4 yuan. In this way, we have tonight's stir-fried squid with celery. Originally, after I bought squid, I told him my plan, but he was directly opposed because he wanted to eat boiled squid. He thought that would be the most delicious and delicious when eaten dipped in soy sauce. However, I insisted on stir-fried squid with celery, but finally compromised and took a squid to stir-fry, and then made boiled squid for him tomorrow!