Assorted mutton hotpot

Assorted mutton hotpot

Mutton is warm in nature, warming the kidneys, replenishing qi and replenishing blood. Mutton can be used for impotence, sore waist and soft knees, fear of cold, excessive nocturnal urine, postpartum blood deficiency abdominal pain, unwarmth of limbs and other diseases. The most obvious effect is that you are afraid of cold in winter, and you will warm up after eating a few meals of mutton. However, it is worth noting that mutton is dry, and it is not suitable for people with a cold or hot constitution to eat more. Eating mutton hot pot often can easily get angry. Therefore, when eating hot pot, you can put a few chrysanthemum petals into the hot pot. Not only does the pot have the aroma of chrysanthemum, but the chrysanthemum can also clear heat and detoxify, clear liver and improve eyesight, and disperse wind and heat. If you are afraid of getting angry, after eating mutton pot or mutton hot pot, you can also eat some foods such as tremella, lily, and pear that nourish yin, promote fluid and moisten dryness, or drink chrysanthemum, silver flower and other anti-fire drugs.
boiled pork slices

boiled pork slices

Add 3 liang of vegetable oil over high heat, add garlic sprouts and lettuce. Stir fry the cigarettes and place them in a basin to leave the oil. Add several slices of dried pepper, watercress, ginger rice, chicken essence, fresh soup, soy sauce, and fennel in turn. <br />First use boiled water to boil the bile to the meat slices, drain the water and place it into the pan. Sprinkle pepper noodles, chili noodles, and monosodium glutamate on top. <br />Pour 2 liang of vegetable oil into the pan over high heat. Stir fry the chopped shallots out of the pan and drizzle over the basin.
Scrambled eggs with lettuce

Scrambled eggs with lettuce

I have always liked eating lettuce. The color is fresh but not gaudy; the taste is light but not heavy, and the faint fragrance has a hint of bitterness. It is really delicious. In the season for eating lettuce, it will appear on the table every now and then. My son and husband, who do not like vegetarian food, are fond of lettuce and are very enthusiastic every time they eat it. Today's scrambled eggs with lettuce is very suitable for a housewife like me who has no time and is afraid of laziness. It is ready in two minutes and is beautiful and delicious.