Garlic plumb

Garlic plumb

It is no stranger to most people, whether it be mountains, grasses, green belts at the door, or the fissures on both sides of the sidewalk and on the side of the road, where it is possible to see its tenacious appearance, especially when the seeds of the parachutes are flying around in the fall. However, according to the Chinese doctor, Pupu-eng is a pain in the ass. It is a valuable drug and diet that can be decontaminated and decontaminated. It is rich in calcium and high iron content that can be easily absorbed into the human body. It contains proteins, fats, carbohydrates, trace elements and vitamins. It has a rich nutritional value, it can be eaten alive, fried, soup made, it has a unique taste, it is a combination of medicine and vegetables, and, like all green leaves, it has a very low calorie mass and it can be added to a normal meal, not only to abdomen, but also to more nutrients。
Plum sauce

Plum sauce

(100 degrees) Pendulum plants contain a wide range of healthy nutrients, such as piping, piping, choline, organic acid and glycol. Taste, bitter, cold. Liver, stomach. It's good for urine, ablution, ablution, elegance, etc. Heat, swollen, swollen, sprout, internal acupuncture, dizziness, wet fever, yellow sluice, urinary leachate, swollen acne, embroidery, mascara, osteoporosis, osteoporosis, pulmonary acupuncture, intestines, wet and hot yellow acupuncture. Treatment of acute mammitis, lymphatic disease, lymphatic disease, cytosis, acute conjunctivitis, fever of flu, acute tonsilitis, acute bronchitis, stomachitis, hepatitis, cystitis, urinary tract infections, etc. It's a plant for medicinal consumption. It's the first time I've learned to do it with a mother。
Plum congee

Plum congee

(100 degrees) Pendulum plants contain a wide range of healthy nutrients, such as piping, piping, choline, organic acid and glycol. Taste, bitter, cold. Liver, stomach. It's good for urine, ablution, ablution, elegance, etc. Heat, swollen, swollen, sprout, internal acupuncture, dizziness, wet fever, yellow sluice, urinary leachate, swollen acne, embroidery, mascara, osteoporosis, osteoporosis, pulmonary acupuncture, intestines, wet and hot yellow acupuncture. Treatment of acute mammitis, lymphatic disease, lymphatic disease, cytosis, acute conjunctivitis, fever of flu, acute tonsilitis, acute bronchitis, stomachitis, hepatitis, cystitis, urinary tract infections, etc. It's a plant for medicinal consumption。
Steaming

Steaming

Spring is the most varied season, and it is nature's gift to mankind, especially in the world where fertilizer and pesticide substances are now abundant, and where pure wild vegetables are beginning to be popular, one of which is the dandelion. In contrast to other wild vegetables, the plume has a slight taste of bitterness, and it will also have a little bit of bitterness when it is evaporated. It is also determined by the efficacy of plume pyrolysis, which is generally good. I can eat a bowl myself in order to contain the bitter taste of dandelion, with garlic mackerel sesame oil, with a little vinegar, with a little juice, and when it's mixed up, the bitter taste is significantly reduced. Grab the tail of spring, or you won't eat the plum
Delicious

Delicious

As they say, the cork is heavy, the cork is heavy. And I'm more greedy and I always like fish and bear palms, and I like thin-skinned tarts. The skin must have bones, eat it, and not softly. Plutonium needs to be balanced, nourished and gnawed. This spring season has just come through green leaves. It's a good season to eat. It is rich in natural antibiotics that can be eaten alive, purified with the green leaves that it collects, covered in vinegar and soy sauce, and chewed bitterly, but not tasteful. And We made fresh plums, and We suppressed the transparent skins, and We wrapped them with thin tatters, and We boiled them with pots. The new tastes of dandelion, the hot air, the nostrils, the charisma, are overwhelming。