Cream of tea and duck

Creamed ducks are roasted ducks made of pickled, bubbleed, baked, fried, and made from four processes. Ducks have a fragrance skin, and ducks have a smell of tea and spices that merge into one another, eating the fragrance of their lips and chewing them。

Ginger

Summer has arrived, and it's the season in which Chon is on the market, and it's put into meat, like: Ginger duck, Ginger back in the pot, Ginger in the crumbs, Ginger in the crumbs, its unique tastes that make people want to eat and eat, smoky in the summer, eating an appetizer in the summer, making ginger ducks today (this is the usual food in the summer), very good, spicy spicy spics, crumbs, ducks in the fat, soft mouths, a glass of ice-cold beer, smoky. The efficacy of ducklings: sexual saline and salivating, ingesting the stomach, oscillating the swollen water, the efficacy of ginger: the effect of a stomach digestion and a diet to keep the sweat warm

Pie

Spicy dumplings

The aroma is a vegetable, which is used to make buns, dumplings, and has a special aroma like its seed (a little aroma), which is popular in the north and rare in the south. Many parts of the North like sauerkraut dumplings for spring seasons because of the sauerkraut。

Five halogen beef

There's a lot of cuisine in the summer, and there's a different kind of beef

Shrimp

The shrimp season will see the taste of my mother's. Mother's shrimp balls will always be better than the outside ones. They're particularly fresh and tight. The shrimp shells are very thin and delicious

The duck-head of the state

You're famous for three hands, and you're a good choice for the night and night

Potato chicken

Spicy beans

The cranberry paste dumplings