Two days ago, when the fresh aroma came on the market, they bought some. Not only did they make eggcakes and dumplings, but they packed them today, which is tomorrow's breakfast. But there are a lot of tricks to be done: 1. Pumps must be pumped up in one direction, so that the meat is good; 2. Cooking beaks: when the water boils, when the water boils again, the cold water will be enough, twice; 3. Flaming beams: If the fire is shut down, the beams will become sticky in the pot, and not so cramped。
It's simple, but there's a little trick: first, it's hard flour, and then it's a little bit more smug to get the flour and eggs up; and finally, remember, don't put too much oil in the pancakes, and the little fire is going to fry slowly, and it's going to have to be shaped and then flipped. And the waffles that come out, the light green in the yellow, the visible fragrance in the cake, the bites, the soft, the soft fragrances that come out, the brightness of your brain, all seem to increase your appetite. Spicy egg waffles, with a little rice congee or milk or soybean sour, very good breakfast for families to have a good day in nutrition and health。
