Flaming mushroom ribs

Flaming mushroom ribs

Red ribs are a very delicious home dish. Tastes salty, fragrance, colored gold. Our family loves it very much, burned it again today, added mushrooms, tasted it better, smelled with ribs and smelled with mushrooms. Remember when you were a kid, the red steak was one of the most popular foods in our family, and we always hoped that Mom would cook for us every day. Because of the poor living conditions, the fact that only the guests at home or the mothers of the New Year can make them, the freshness of their ribs, the beauty of their colours, and their appetites. It's like, little, tiny, tiny ribs, in a plate, red. It's like a smell. We always eat when Mom doesn't notice