Rumor has it that there is a good fisherman in Hill Hill County, who goes home with a few tails, and the old companion puts the fish in the sour soup pot, and then tastes it so beautiful that the fisherman boasts and is famous. Sourfish, also known as sour soup, is a classic dish from Chongqing, known for its unique taste and unique cooking techniques. It was popular in the 1990s and it was one of the pioneers of Chongqing's troupe. The sourfish, which is mainly made of herbs and is cooked with foods such as pickles, is of spicy taste; it contains a wealth of high-quality protein that provides nutrients such as human protein, minerals, etc.; and the sour acid in the sour vegetables promotes human absorption of iron and can increase human appetite. But the sourfish, which is popular in Shanghai, has slowed down much, but for our grandparents, it's too hot for us, so I created the sourfish. I hereby declare that my sourfish is so unorthodox that it can be said that none of the characteristics of can be found and that it is no longer in the reach of the canyon. But my family likes it. I'm just doing my cooking to make my family happy
