♪ Powdered ♪

It's good! It's good

Sour mackerel

Is it more comfortable to eat greasy foods and order mackerel and rice

Sourfish

It's sour, it's soft with fish, it's delicious。

Sour soup

Sour sauce pie

I'll teach you to be a big, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat, fat and fat

Northeast sour stew

It's sour, it's better to eat. It's no good to cook

Sour sauce fans

Sour sauce fans, a very common northeasterly dish. It's an appetizer, whatever it is. Add the ricket, a sticky fan, sour, delicious。

Sourfish

Sour-fruit rice powder

It's sour, sour, delicious。

Sour tofu frog

Last week, uncalled for microblogging claims that the market will ban the sale of bullfrogs (which has been rumoured), coupled with the recent impression that it has been hard for home-based netizens to see the presence of bullfrogs, a time of online mourning, saying that “I am now more upset than the bullfrogs in the pot”. Since the introduction of bullfrogs from Cuba in 1959, a wide range of farming has been promoted in the 1990s, making them an important specialty product of our aquaculture. Despite its poor appearance, the cow frog meat is delicious and a healthy food of high protein, low fat and low cholesterol. At the same time, oxen frog meat has a high medicinal value, which is smooth, odourful and counterproductive。