Five flowers and sour Our sour is made of mustard, sour and salty, and we'll cook with five flowers and sugar
Sour sauce The sour vegetables, also called pickles, pickles, or cabbage and other sauces, are fermented with a fermentation of the yoghurt. The sour tastes salty, soft tastes, fragrances and acupunctures not only improve appetite, help digestion, but also human absorption of iron. Today we've got dumplings made out of sour and fresh meat, and we've made dumplings out of it
Sour sauce, weed Super delicious sourfish, simple and delicious. Worker's first choice. 15 minutes to get out
The traditional sour pot In my inherent impression, the pot and the pot are completely different. After leaving the home, it took a long time to get used to saying that the hot pot was food. The home-grown traditional fire pot comes to the table after it's done, and it's been very long and very delicious。
Sour sauce Sour and pickles are both local features of Sichuan and are common food items that can be bought at supermarkets. Sour and pickles themselves have salt water and materials to make this dish very beautiful and quick。
Sour pickles and eel steam Fish, in addition to its edible value, because it's a beautiful cultural symbol
dumplings It's the old saying, no dumplings in the winter, cold ears. So, in order not to freeze bad ears, I'll pack dumplings in winter and night。
