Beef tofu pot

Beef tofu pot

Forget which Japanese restaurant I used to eat beef spicy cabbage tofu pot, the slightly spicy feeling still has endless aftertaste. This taste was enough to make me happy for a long time, but I finally couldn't hold it anymore. I want to make it myself. Unexpectedly, the taste was surprisingly good. Although it doesn't say that the taste of those years is resurrecting today, it is still quite similar. Enough, enough. <br />Anyway, in fact, the key to this dish lies in the choice of ingredients. Good beef is served with a slightly sweeter spicy cabbage, tofu should be made from farmhouse tofu, and fragrant sesame oil should be used. Drink it with the soup. It is slightly spicy and will definitely hold it. If you don't believe me, keep reading.
Korean spicy cabbage fried rice

Korean spicy cabbage fried rice

Fried rice is very suitable for singles and aristocrats or when a person doesn't want to cook at home. Use whatever ingredients are available at home, and the taste can also vary depending on the choice of materials, so it is a dish that can be imagined very well. I have personally tried countless methods. The most unreliable one is to add sesame paste and long beans to stir-fry, because occasionally when the food is exhausted, there are only a few available ingredients. The result is taken for granted. Some of them are accidentally hit but have a unique flavor, and some are really not easy to eat! So it's better to have traces to follow if you want to fly wild, and don't be like me. Sometimes I'm too unreliable and put it in the trash.
Korean mung bean pancakes

Korean mung bean pancakes

Mung bean pancakes are made by grinding soft mung beans, adding meat stuffing, vegetables and kimchi, stirring, and frying in oil. Mung bean pancakes are also called 'poor people's cake'. The name comes from the records in "Famous Things Chronicles"(1870)."One saying is that the word''in China's pasta' cake 'was mistakenly transmitted to the word' scorpion 'that represents the poor, so the name of this dish is called' poor people's cake'; another saying is that mung bean pancakes were originally used to cushion the abdomen at sacrifices or banquets, and later named 'poor people's cake' in order to make the poor people's appetites open. Now it has become a valuable dish because of its high price.
bibimbap

bibimbap

Bibimbap is rich in nutrients and low in calories. In particular, you can eat a variety of vegetables, which is in line with the trend of eating vegetables and losing weight around the world. It has good nutritional value. Bibimbap contains the principle of "five elements, five organs and five colors". Its biggest feature is that everyone can use it to their fullest according to their own materials, mix nutrition and delicacy together, and enjoy the exotic flavor. Today, I used the ingredients available at home and the hot sauce my daughter brought back from South Korea to fill my appetite. However, the time was a little rushed and imperfect.