The soup that the local population likes to eat consists of tofu, meat, three pieces, etc. It is usually cut to pieces, fried, boiled, fed, and filled with starch. My kids love soup, and I've changed them to beef, scallops, mushrooms, carrots, a variety of foods and good taste. Vegetable beef paste: 150 grams of beef, 20 grams of carrot, 100 grams of chili, 2 onions, 3 slices of ginger, water starch, half a spoon, half a spoon of yellow wine, a small amount of pepper, edible oil and salt。
IN THE SPRING, CALCIUM IS ADDED TO THE CHILDREN, AND I USUALLY MAKE SHRIMP CUISINE, PIES, VEGETABLE FOODS, WHICH ARE EASY TO DIGEST AND FIT FOR ALL. THE RICE IS SO MIXED, IT'S FRIED, IT'S SO SOFT, IT'S ON A TABLE CD. IN ADDITION TO RICE RICE, EGGS ARE ADDED TO A SMALL AMOUNT OF MAIZE STARCH, A VARIETY OF FOODS, VITAMINS, HIGH-QUALITY PROTEINS, VARIOUS MINERALS, SATISFYING VARIOUS NUTRIENT REQUIREMENTS, SOFT MOUTHS, AND A SMALL AMOUNT OF SHRIMP SKIN, A SMALL AMOUNT OF SALTED AND SALTY. [SHRIMP VEGETABLES RICE PIE] 250 GRAMS OF RICE, 100 GRAMS OF CAULIFLOWER, 20 GRAMS OF CORN STARCH, 1 EGG, 10 GRAMS OF SHRIMP SKIN, A LITTLE SALT AND A PROPER AMOUNT OF OIL TO EAT. COOKING EQUIPMENT: SILICON-DEFICIENT STEAM X6, PANCAKE, BLENDER