Vegetable beef

Vegetable beef

The soup that the local population likes to eat consists of tofu, meat, three pieces, etc. It is usually cut to pieces, fried, boiled, fed, and filled with starch. My kids love soup, and I've changed them to beef, scallops, mushrooms, carrots, a variety of foods and good taste. Vegetable beef paste: 150 grams of beef, 20 grams of carrot, 100 grams of chili, 2 onions, 3 slices of ginger, water starch, half a spoon, half a spoon of yellow wine, a small amount of pepper, edible oil and salt。
Shrimp veggie rice cake

Shrimp veggie rice cake

IN THE SPRING, CALCIUM IS ADDED TO THE CHILDREN, AND I USUALLY MAKE SHRIMP CUISINE, PIES, VEGETABLE FOODS, WHICH ARE EASY TO DIGEST AND FIT FOR ALL. THE RICE IS SO MIXED, IT'S FRIED, IT'S SO SOFT, IT'S ON A TABLE CD. IN ADDITION TO RICE RICE, EGGS ARE ADDED TO A SMALL AMOUNT OF MAIZE STARCH, A VARIETY OF FOODS, VITAMINS, HIGH-QUALITY PROTEINS, VARIOUS MINERALS, SATISFYING VARIOUS NUTRIENT REQUIREMENTS, SOFT MOUTHS, AND A SMALL AMOUNT OF SHRIMP SKIN, A SMALL AMOUNT OF SALTED AND SALTY. [SHRIMP VEGETABLES RICE PIE] 250 GRAMS OF RICE, 100 GRAMS OF CAULIFLOWER, 20 GRAMS OF CORN STARCH, 1 EGG, 10 GRAMS OF SHRIMP SKIN, A LITTLE SALT AND A PROPER AMOUNT OF OIL TO EAT. COOKING EQUIPMENT: SILICON-DEFICIENT STEAM X6, PANCAKE, BLENDER
Moose and carrots

Moose and carrots

The sorghum, also known as the United States pumpkin, is an eating fruit and vegetables. Nuen fruit is used as a vegetable, which can be cooked or made as a pie. Water content of 94.9 g, carbohydrates of 3.2 g, dietary fibres of 0.6 g and carrots of 30 μg per 100 g chow. Nishizu is rich in moisture and vitamins and can be used to supplement the body with moisture and vitamins; it contains rich fibres that promote gastrointestinal creeping and prevent constipation; and it contains low levels of protein, which are applicable to patients with kidney and liver diseases, but it is not suitable to feed。
Tomatoes

Tomatoes

The sorghum, also known as the United States pumpkin, is an eating fruit and vegetables. Nuen fruit is used as a vegetable, which can be cooked or made as a pie. Water content of 94.9 g, carbohydrates of 3.2 g, dietary fibres of 0.6 g and carrots of 30 μg per 100 g chow. Nishizu is rich in moisture and vitamins and can be used to supplement the body with moisture and vitamins; it contains rich fibres that promote gastrointestinal creeping and prevent constipation; and it contains low levels of protein, which are applicable to patients with kidney and liver diseases, but it is not suitable to feed。