The pasta, which is one of the most popular pasta foods in the summer of the old Peking people, is said to have been created in a way that was originally intended for a less affluent life in the past, making a pot of pasta that served both as a staple and as a dish, thus saving time for cooking and food, and thus becoming a special staple for the families of ordinary people who eat in the heat of summer. By definition, the name of the bean paste speaks for it, but a simple word of the word “beans” does not express its unique taste. There are no special requirements on the main material, either hand paste or mechanism; the mix is also widely chosen, with five flowers, pig fat, vegetarian bean (or all colours), and in any case a very common raw material that can be bought easily. And with three little tricks, it's easy to make red-colored, fragrance and delicious lentils. It's a simple summer staple. Good noodles, each of them filled with thick lentils and meat, and smelled like enjoyment. Before the bean comes out of the pot, it's important to put some garlic in it, not only for the taste, but also for the soap contained in the bean。
