Braised lentils with pork skin

Ingredients: soy sauce,salt,lentils,MSG,cooking wine,onion,Jiang,oil,pork skin

Noodles with diced pork with soy sauce

In fact, the fried noodles in old Beijing are not as complicated as what many friends say and write. Since I was a child, I have consulted and asked many old Beijingers, especially those who are the most particular about food, the descendants of princes and aristocrats who used to be in the flag. These friends all said that frying sauce is not complicated, and there is no need to add too much seasoning and sweet flour paste, soy sauce, salt, sugar, peppers and other things. If you add these things, the taste will be bad. The main thing you eat is the aroma of sauce. <br />When frying, only sauce, meat, oil, rice wine, star anise, onions, and ginger are enough! The authentic method is to select materials carefully, heat in place, stir-fry with just the right amount of water, complete flour sizes, and reasonable seasonal compatibility. Only then can it be called the most authentic old Beijing "fried sauce noodles". The method is described as follows;<br /> First of all, be sure to use dry yellow sauce produced by "Liubiju". Because among the three sauces produced in "Liubiju", dry yellow sauce, thin yellow sauce and sweet flour sauce are all different and have different uses. For example, when making dry yellow sauce, it uses a higher proportion of soybeans, so the fried sauce should be more fragrant. The sweet flour sauce is mainly used on roast duck and dips, and the thin yellow sauce is used in mixing fillings to enhance the flavor. It can also be used with the sweet flour sauce to stir-fry Beijing's famous "Jing-Saued Pork Shredded";<br /> For pork belly, you must choose the best pork belly with clear layers of fat and lean, and cut it into dices slightly larger than soybeans, rather than using any meat filling to make it;<br /> Green onions and ginger, you need to use old green onions and ginger to taste strong enough;<br /> Peanut oil is the best partner for fried sauce. You can also use other oils, but the taste is slightly worse. <br />For rice wine, it is best to use rice wine produced in Shaoxing to make it more delicious. Other rice wine is also acceptable, but you must not use current cooking wine. At this point, all the ingredients for fried sauce were just there, and there were no other ingredients. <br />In fact, it's as simple as that. The key is the technique, heat and time you master when frying sauce. <br />Old Beijingers also have many names for fried sauce, such as: fried sauce, dry frying in a small bowl, fried purple cover, fried stewed pork in soy sauce, etc. Old Beijingers have to make these according to the seasons and seasons. In winter, it is best to fry purple gai and deep-fry braised small meat in soy sauce. Come to a bowl of hand-rolled noodles. It is hot to increase calories and relieve cravings. Dry frying is best in summer. Hand-rolled noodles can be mixed with water and mixed with various seasonal and tender shredded vegetables to make noodles. It is refreshing and delicious. <br />Hui friends also use mutton to make it, and the taste is quite delicious. Vegetarians can also use eggs to fry sauce. In short, friends of all ethnic groups in Beijing also have Zhajiang Noodles, each with its own characteristics. <br />The following stir-fried spoon will introduce to friends the authentic "Old Beijing Zajangnoodles" practice;

stir-fried vegetarian chicken in oil with lentils

Nowadays, the flat beans are very crisp, tender and refreshing. <br />Flat beans are also a good ingredient for clearing the house and cooling off heat in summer. <br />It has the effects of strengthening the spleen, dispelling dampness, detoxifying and swelling.

stir-fried shredded pepper and lentils

Lentils are quite rich in nutrients. It has a significant effect on regressing tumors. Tumor patients should eat lentils often, which has a certain auxiliary therapeutic effect. The lentils are fragrant but not strung, mild and slightly yellow, which is most in line with the temperament of the temperament. This dish is nutritious. It has a delicious fragrance and is a refreshing summer dish.

Dry stir-fried beans

Hehe, it's a dish I like to eat very much, but I always feel that it's a little too oily, so I don't dare to eat more... Worried, why are women always afraid of getting fat... Very conflicted

stir-fried lentils with ginger

Zai ginger is tender ginger. <br />The spicy smell of tender ginger is relatively mild and is not as irritating as old ginger. Old ginger can be used to make chicken soup, which is very nourishing. The tender ginger can be cut into slices and cooked with some other seasonings. It is very crisp, refreshing and has a good taste. <br />Old ginger has a strong flavor and young ginger has a light flavor; old ginger can only be used as a seasoning in vegetables, while young ginger can be used as a main ingredient or ingredient. <br />Characteristics of this dish: The ginger is slightly spicy, with phlegm and saliva, the chicken is smooth and tender, and the lentils are green, with complementary nutrients.

Braised pork slices with bean sauce and lentils

Lentils are quite rich in nutrients. Lentils also contain hemagglutinin, a protein substance that can increase the synthesis of deoxyribonucleic acid and ribonucleic acid, inhibit immune response and the movement of white blood cells and lymphocytes, so it can activate tumor patients. Lymphocytes produce lymphotoxins, which have non-specific harmful effects on body cells, so it has a significant effect on tumor regression. Tumor patients should eat lentils often, which has a certain auxiliary therapeutic effect. The lentils are fragrant but not strung, mild and slightly yellow, which is most in line with the temperament of the temperament.

Spaghetti version of lentil braised noodles

The rice at home is almost exhausted, and the noodles are also exhausted. We have to wait until the weekend to go to the Super League to solve it. <br />Let's make do with pasta. I don't want to eat the old fried noodles with garlic oil or fried noodles with tomato sauce. Spaghetti doesn't stick to the pot easily. I wonder if I can make domestic braised noodles. After searching online, I found that there are really people doing this. See the original link. <br />Referring to the original text, although it was different, the overall cooking was still very successful. My husband even competed with me to eat it in the end. He rarely likes my cooking, and his hard work pays off! Hmph ~<br /> If I try something successful, I want to write it down so that I can continue to refer to it later

Shredded lentils salad

Some places call lentils "plum beans". They have been eaten stir-fried in the past. Once, I had cold shredded lentils in a Northeast restaurant. The taste was very good. After returning home, I learned to make it myself. It is very suitable for eating in summer.

stir-fried pasta with mushroom bacon

Whether it is Chinese or Western,"Matsutake mushroom" is a high-end raw material, and its nutritional value is extremely high, but the price is relatively slightly cheaper than "morels". It, together with morels, boletus, etc., belongs to the top grade of fungi. <br />"Tricholoma matsutake" is rich in nutrients and contains protein, amino acids, multiple vitamins, carbohydrates, minerals and mushroom polysaccharides. In particular, the chromium and polyols contained in Tricholoma matsutake can treat and prevent diabetes, and the antioxidants contained in them can also fight the invasion of tumors. Regular consumption of Tricholoma matsutake also has a good effect on skin strengthening and beautifying, preventing and delaying skin aging. <br />Nowadays, fresh "matsutake" is very cheap. The morning market near my home only costs 12 yuan per catty, which is much cheaper than the 15 yuan I saw abroad! Today, we will use "Matsutake" to make a simple Western pasta called "Matsutake Bacon Sauteed Spaghetti". In the hot summer, it is better to make pasta clear and crisp and stir-fried. The specific methods are as follows;