Quick stir-fry green beans Ingredients: soy sauce,chicken essence,salt,green pepper,green beans,water starch,garlic,oil,red pepper,green onions,pepper,ham,white pepper
olive vegetable, pork, rice, green beans Ingredients: salt,olive vegetable,green beans,water starch,soy sauce,green onion,ginger,sugar,soy sauce,Xiaoli
stir-fried green beans with eggplant sauce It is delicious, has less oil and light, and is especially eaten with rice.
Dry stir-fried green beans The method of making green beans is to fry the green beans in oil first and then fry them again. Today, I didn't fry the beans, but use a little oil and fry them slowly. It's not bad to make them, so you don't need too much oil, and they all taste the same
