Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰
Provence stew

Provence stew

Provence stew is a common dish for farmers in south-eastern France, who used to cook a pot of locally available vegetables. Over time, after many improvements, it has now become a very knowledgeable French dish, representing the southern Mediterranean of France. Take a bite, it's like being in a beautiful Provence! Ratatouille can make herself a main course, as good as cold or warm, a very good French food。
Soy cheese

Soy cheese

Cheese

Cheese

The eggplants are delicious and nutritious. The eggplant is the best and simplest。
Fish fragrance tore eggplant

Fish fragrance tore eggplant

Potatoes

Potatoes

This eggplant can mix rice, noodles, buns, eggplants
Fish, shrimp, eggplant

Fish, shrimp, eggplant

Cheese

Cheese

Spicy pretzels

Spicy pretzels

When I was a kid, I only liked eggplants that were oily, like red eggplants. But the material life wasn't rich, it couldn't always burn you, it was expensive. Most of the time I eat eggplant, and I eat it with soup. One time Grandma came to our house and made this pretzels, and it was dried up, and it was spicy, and it was dinner. When I grow up, I try to cook this dish, and I do it so many times, and I have to admit, I don't have a pothole for my grandmother。
Cheesebox

Cheesebox

YOU GUYS, THE MID-AUTUMN NATIONAL FESTIVAL IS OVER. HA-HA... THE ANSWER MUST BE NONOR'S MANY PEOPLE WOULDN'T BLAME... NOT TO MENTION FOOD! TODAY WE'VE GOT THE EGGPLANT BOX... IT'S KILLING US
Garlic mackerel

Garlic mackerel

The favorite course in the summer is cold food, and the clean and fast way is to keep it in the hot season. The father used to like to make garlic and eggplants at his home, tore them up into thin strips, to blow up onions with hot oil and toss them while they were hot. Zee-la-la-la-la-la-la。
31 32 33 34 35 36 37 38 39 40 41 42