When I was a kid, I only liked eggplants that were oily, like red eggplants. But the material life wasn't rich, it couldn't always burn you, it was expensive. Most of the time I eat eggplant, and I eat it with soup. One time Grandma came to our house and made this pretzels, and it was dried up, and it was spicy, and it was dinner. When I grow up, I try to cook this dish, and I do it so many times, and I have to admit, I don't have a pothole for my grandmother。