Hand-shredded eggplant strips

Although eggplant is a common vegetable, it contains a variety of vitamins, fats, protein, sugar and minerals. It is an excellent and inexpensive vegetable. In particular, eggplants are rich in vitamin P (the content is as high as 720 mg in 100 grams of purple eggplant). They are not only outstanding among vegetables, but also far behind in ordinary fruits. Vitamin P can enhance the adhesion between human cells, improve the fragility of small blood vessels, and prevent small blood vessel bleeding. Moreover, eggplant contains vitamin E, which has the functions of preventing bleeding and anti-aging. Eating eggplant frequently can prevent the level of cholesterol in the blood from increasing, which is also of positive significance in delaying human aging. <br />Eggplant is made in many ways and tastes delicious. But there are still some friends around me who have just become newcomers to the kitchen. They all say that eggplants are not easy to make and require a lot of oil. So I made this delicious dish that wouldn't fail.

Stewed pork ribs

For meat-oriented people, a stew of pork ribs is enough to whet the appetite. The rich vegetables and ribs are wrapped in the rich aroma of sauce on the table, making everyone in a dilemma about which ingredients to taste first. <br />My pork ribs stew originated from the famous Northeast dish in Northeast China. The seasoning had to be changed because I couldn't buy the Northeast sauce. Stewing recklessly? Of course you can do whatever you want.

Roasted eggplant with potatoes

Ingredients: soy sauce,salt,long eggplant,potatoes,white sugar,green onion,oil

Roasted eggplant with pickled pepper and minced pork

This is my creative dish, which is not available in restaurants outside... Put my creative dishes on the table at the family gathering, see everyone eating with gusto, and listen to everyone's praise, feel beautiful in my heart. I forgot everything I was tired of. <br />In this dish, first place the eggplant in a frying pan, add cumin and salt, and then pour the stir-fried minced pork with pickled peppers on top of the eggplant. Isn't it very simple, but the taste is very good. The aroma of pickled peppers and meat melts into the eggplant and brings the smell of cumin. Just thinking about it makes me drool...

fried jacket box

The jacket is someone's favorite!

Grilled eggplant with garlic

It's comparable to a fighter jet in roasted vegetables with roasted meat\(^o^)/

di San Xian

Local three delicacies can be said to be a classic dish forever. <br />Every time I eat it, it will taste unpalatable. <br />This time, I tried frying the potatoes with only a little oil without frying them. It felt the same flavor and healthier.

Sweet and sour tomato box with sauce

The jacket box, also called the eggplant clip, is a common home-cooked fried food. It is not easy to make this ordinary jacket box into a charred outside and tender inside, crispy and delicious, and it will not collapse for a long time. Today, I will tell you a tip, which is to use glutinous rice flour instead of ordinary flour and beer instead of water when mixing batter. This will keep the jacket crispy for a long time. It's so hot in summer that people have almost no appetite, and they can't stand too greasy food, so I use sweet and sour sauce to pour juice on the tomato box. Make sure that you will not be greasy or greasy after eating, and you will still want to eat after eating.

Fresh eggplants compete with chrysanthemum

Eggplant is the most popular vegetable at home. It is steamed, roasted, roasted, mixed, stuffed, etc. It never gets tired of eating it for free. However, I still like the eggplant flowers cooked by grandma the most. It is not only beautiful but also appetizing. <br />I learned this eggplant flower from my grandma when I returned to my hometown during the Chinese New Year. Although it was not made by my grandma, my family still praised it.

Solanum strips with fish meat sauce

Today, I make a healthy way to eat eggplant, which is called "Solanum Sliced with Fish Sauce". Eggplant is steamed, and it is accompanied by stir-fried fish-flavored meat sauce. The two taste very well together. The specific recipe for this dish is as follows;