Spicy chicken eggplant

Spicy chicken eggplant

Last time I made fish-smelling eggplants, it felt a little timid. After eating it, it feels a lot less, uh, mostly without tweak inside. Cheese is a very well prepared dish, which can be fertilized, cooked after fried, and co-ordinated with other vegetables and vegetables. But I think eggplant is a very fat vegetable, like carrots, and if you don't get oil or meat in it, the eggplant will be sour and bitter. It's really nice to put the eggplant on the chicken leg and put sugar, vinegar and so on and cook it close to fish。