Di San Xian belongs to the Northeast home-cooked dishes. I like Northeast cuisine very much, which means that the dishes are generous and generous, which is close to my character. When eating in restaurants, many people like to order local three delicacies. I never order this dish, so I also call on my family and friends not to eat this dish outside. Whether it is a gathering of friends or a family birthday party, these delicacies are indispensable. This is also one of my most popular specialties. <br />In restaurants, all the ingredients of the three delicacies are made. After taking a "frying pan bath", no matter how healthy the vegetarian dishes are, they become unhealthy. Although it is a vegetarian dish, once it is fried, the calories are higher than meat. However, the raw material of Di San Xian has lost its taste and taste is not good. Therefore, during the cooking process, I marinated the eggplant with super oil absorption with salt and then wrapped it with dry starch before frying it. This will reduce the oil absorption capacity of the eggplant. The taste is even more crispy.
