Chinese Food Recipes
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Fried potatoes with sliced pork slices with green pepper

Fried potatoes with sliced pork slices with green pepper

green pepper meat

green pepper meat

Ingredients: chicken essence
Yipin tofu pot

Yipin tofu pot

Ingredients: salt,tofu,bell pepper,eggs,soy sauce,meat
Simple Love Pizza

Simple Love Pizza

Ingredients: ketchup,cheese,bell pepper,flour,sausage,baking powder
Cold fungus

Cold fungus

1) Fungus has the effect of clearing the lungs. People who often work underground or in dusty places should eat fungus in moderation. <br />2) The ingredients are used to adjust the color of the dish. Whether or not to put them will not affect the overall taste of the dish. They are added according to personal taste and the actual ingredients at hand.
Pan-fried cod with curry sauce

Pan-fried cod with curry sauce

Ingredients: salt,red wine,bell pepper,onion,carrots,Cod,curry block,olive oil,dry starch,black pepper
Fried Mushrooms in Li Mansion Pattern

Fried Mushrooms in Li Mansion Pattern

Fungi have a good effect on improving immunity, especially the combination of various fungi, which makes the nutrition more diverse and the taste richer!- Fried Mushrooms in Li Mansion Pattern
Passion assorted pizza

Passion assorted pizza

Ingredients: soy sauce,salt,pineapple,bell pepper,beef,ginger slices,black pepper,olive oil,red pepper,yellow pepper,mozzarella cheese,pizza sauce,New Orleans Marinade,Pizza base
chicken pizza

chicken pizza

Ingredients: soy sauce,red wine,bell pepper,sweet corn,chicken legs,edible oil,black pepper,red pepper,small sausage,pizza sauce,New Orleans Marinade,Pizza base
Kung Pao Shrimp Balls

Kung Pao Shrimp Balls

The so-called Gong Bao dish is no stranger to everyone. Its biggest feature is that the dish will be sprinkled with a handful of fried peanuts at the end. <br />This dish is a new combination of Kung Pao chicken diced and hot and sour shrimp. It has a new taste. The whole dish is festive in color, spicy in taste, and slightly sweet and sour. It should be said to be a delicacy accompanied by wine.
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