I learned tomato oxen soup from aunties without a drop of water. There's a little problem with the process, but I'm still making this tomato oxen soup. I made it from my casserole at first, but it was 30 minutes. I found the bottom of the ketchup, and I switched to the high-pressure pot, and I found that it worked well, that the cow was just as good, that it wasn't too bad and that it kept the taste of the bovine bullet teeth. And this time I'm using a cow, which is for a long time, so if you're in a hurry, don't use a cow, instead of a cow's neck meat, beef slices, tomato juice for about 10 minutes。
