Sourfish

For the first time, the sourfish was a little busy, the fish slices were not thin enough, had not been cooked too much, and the meat was almost intact. The finished spicy, next time, you can put more pepper。

Sour sauce

It's sour

Sichuan pickles

Spicy pot

Every time I eat what's left of a hot pot, fishballs, meat, I'll make a cuisine, super-cooking, most important: I'll make a big plate at home that saves money, eats a lot of energy, like I made today. I don't think it's gonna cost you $50, I'll do it at home, and I'll do it for ten, and this time it's for the old lady

Sugar carrots

It's a very simple thing. It's sour radish. It's still very thin

Sour tofu

I'll take the bamboo

Sichuan, Zhongqing's favorite

Onion oil tofu

The tofu on my side is delicious, with a little sauce and flowers。

Piggy Dragon Bone Flame

We've been eating hot pots for a long time, but we've been eating diarrhea on the outside, and we've been having this cool fall vacation and eating a very satisfying nutritious hot pot

Spicy golden egg fried rice

I like spicy, and every time I eat an egg outside, I feel like I'm almost there