It's soy wings

Steam-based shrimp

Boiled beef

Slice a bunch of irregular slices, make a little bit of all the dishes in the fridge. Opry and pepper. It is then crushed, with a variety of vegetables, bean bean bean sauce and a ginger acreage, and boiled the meat tablets, all of them on the plate, and the oil is hot on the peppers and peppers. It's a fragrance。

Eggs and hot fish

It was supposed to buy less than two pounds of grassfish, and the market was so big that it couldn't afford to buy just two pounds of big fish, but it still tasted like it. It's a hot, cold dish that boils the shoals first, and lastly, it's spicy, delicious, very unique。

Zed beef

Kawakawa

I made a slight change from the traditional eggplant box. But it tastes good! I changed it, no eggs, so the eggbox was so thin。

The broccoli

Every day when you don't want to move, it'll work. The same way you can make cucumbers, golden needle mushrooms..

Frozen chicken claws

And summer goes with the blend...

Pryprika

The chili chicken is Chongqing's famous dish - Chen has a chili chili chicken, speaking of which we may not be strangers, but how many know its true origin? This is a specialty that Chen and Liang have been working hard for more than 20 years, and which is unique to local consumers, and which is now spread through the main restaurants in Jiangjin, and whose husband today has picked up a large bag of pepper from his home, so it is easy to eat it at home, but it is easy to eat it in the north, but it is not for sale in the market alone, and it is better to send some pepper seed from home, otherwise it will not be for the evening。

Scorch