The bone is a pig's calf, which is tender because the calf is often running. Second, the flesh left by the saline bone is also the closest, the tenderest flesh, so when eating it is soft, the cartilage is weak, and the bone marrow is extracted from the bone with a straw. When it comes to big bone sticks, the first idea is the Northeast soybones, because it's a famous Northeast dish and it's a wonderful food for the whole country. It's a wonderful life to invite three or five of our best friends to sit around, enjoy food, eat bones and have a few drinks. What I'm presenting to you today is a secret bone-making practice that my family loves, which is simple and tasteless, so buy some bones for the weekend。
