I've got a beer

I've got a beer

It is not necessary to be too rigid and careful when producing small cooks, so long as the taste is good and their cooking features are highlighted, the purpose of showing their cooking skills is achieved. Today, we're going to make an ordinary, but also our own, dish called "Milk Slipped Chicken". The chicken is a whole young chicken that needs to be screeched before it's made. It'll taste nice and tender, but it'll be more troublesome. It can be replaced at home with chicken leg meat with the same taste, but it's not recommended to use chicken chest. It's not good to have a good taste and taste