Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰
Beer pepper chicken

Beer pepper chicken

Spicy fragrance, fine meat。
cucumber-mucked eggs

cucumber-mucked eggs

It's a normal family dish! Quick foods, which are particularly nutritious, need to be accompanied by a little thought in the simplest dish. In this dish, I used onions and peppers, because if the whole dish had chili sauce, the whole color would be really bad. I put the paprika in the eggs. The details determine the success or failure of each dish, and you can do it with your heart。
I'm gonna rip my hands off the cheese

I'm gonna rip my hands off the cheese

It's a tunnel of home cuisine. Taste is simple, nutritionally delicious, and inflammated summers eat such an appetizer. It's very comfortable
Ants on the tree

Ants on the tree

This is a very well-known, very authentic canonette. It's so much better to eat at the end of a meal, and it's very simple. The sauce is also very common. It's a tunnel's home dish。
Lemon for chicken claws

Lemon for chicken claws

it's a very popular net dish this year. it's best to eat in summer. it's a little cumbersome to buy material, but the way to make it is very simple, so come with me. q with elastic lemons and chicken claws。
The seaweed

The seaweed

It's a fast-hand blend made of sea ribbons. Ribbon is nutritious and cheap. It's an indispensable food for the summer table
Powder

Powder

It's a tunnel of Sichuan's famous snack. It's cold powder in this house when it's made. It's softer than the cool powder we usually eat, and it's made of fresh, fresh, fresh and delicious soy sauce。
Quick-supplexed meat

Quick-supplexed meat

When it comes to cooking meat, you have to think of the smoky and hot. In the heat of the day, you're going to have to make a soup-cooked sauerkraut with fresh peppers that make this dish taste very good. Beautiful。
Vegetable beef

Vegetable beef

Dry blending is one of the techniques of canyon. It's a dish made through all the dry powdered sauces, and it's better as a wine dish, and it tastes better with the chili sauce that is special to Sichuan。
♪ For the fans ♪

♪ For the fans ♪

It's actually a Guangzhou dish, and I put him in some canteens and made this fan. It's really good. When you do it at dinner, the fans must use chopsticks to stir it up
7 8 9 10 11 12 13 14 15 16 17 18