The soybeans

Homemade soybeans have no preservatives, and it's safe for their families to eat! Sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour

Sourbeans

Potato horns, meat, fans, soybeans, simple combinations of foods, but particularly beautiful and unique。

Sour Beans

Sourbeans

Spicy soybeans

And let a family look at the roasted fish, which is spicy, and the sourness is strong enough; and do not think that the roasted fish outside can be cooked at home; and they are ready to eat。

Soybeans

There's spring for the leftovers. Eat well

Sour duck

Sourbeans

It's sour, you can make two bowls if you're not hungry

Sourbeans back to the pot

Don't be a bloody duck

Guangxi's blood ducks are different from the rest of the world, the usual is duck sliced with duck blood, while Guangxi's blood ducks are made with ducks separately from blood sauce, duck picks and then steams, duck blood and ginger are cooked with the right amount of sauce, duck's blood sauce is eaten with ginger, soybeans, sour head, thick blood sauce is wrapped with every piece of duck, red peppers, green gingers, aroma duck's flesh, each of which makes you want to stop and taste。