Ingredients: soy sauce,chicken essence,salt,tofu skin,coriander,sour beans,mung bean sprouts,carrot,sesame oil,onion,vinegar,cucumber,chili oil,garlic,of dough strips
"Sour" is also a major feature of Hunan cuisine, but this acid is not simply acid, but a slightly spicy and salty aroma, which makes people feel like eating and has endless aftertaste after eating. Here is a recommendation for everyone to see how sour the acidity of Hunan cuisine is. <br /><br />Sour beans are a pickled dish. They are natural green and appetizers. The taste is fresh, fragrant, tender and crispy. They can be eaten alone and are a good side dish. <br /><br />Stir-fried chicken gizzards with sour beans is a very authentic Hunan dish. It is very appetizing and tastes delicious. Let your appetite grow in the hot summer and you can't stop it. <br /><br />In addition, both sour beans and chicken gizzards are very beneficial to the spleen and stomach. They are rich in carbohydrates, vitamin E, vitamin A, sodium, phosphorus, selenium, etc., which can promote appetite and enhance physical fitness.
Ingredients: salt,liquor,green pepper,sour beans,cooking wine,soy sauce,onion,Jiang,garlic,edible oil,octagonal,soy sauce,red pepper,Guangya,chicken powder,Zanthoxylum japonica,Dry Pepper Festival
Sour beans are pickled beans. Beans are rich in high-quality protein, carbohydrates, multiple vitamins, trace elements, etc., which can supplement the body's signature nutrients. The B vitamins contained in it can maintain normal digestive gland secretion and gastrointestinal peristalsis, inhibit cholinase activity, help digestion and increase appetite. The raw materials of sour beans are easy to buy. They are simple and natural and green. They are appetizers and are fresh, fragrant, tender and crispy. They can be eaten alone, but are also a good dish for frying, boiling, roasting and stewing. <br />Minced pork and sour beans are a very good dish. They are delicious, sour and spicy, crisp, smooth and tender, spicy, salty, sweet and fresh, and have a tangy aroma.
Nanchang people love to eat ducks, that is absolute! <br />A few years ago, the young couple downstairs found an aunt to cook. During the interview, the aunt said as soon as she came up: "I cook ducks delicious. The Dragon Boat Festival is coming soon. I can cook ducks for you to eat!" So she was hired immediately. Of course, I don't know whether her ducks are cooked well or not. But it can be seen that Nanchang people love ducks. Nanchang people eat ducks not only for duck meat, duck bones and so on. Nanchang people love to eat anything from ducks. In the small streets and alleys of Nanchang, many of the food stalls display signs featuring ducks. For example, in the small alley next to the Imperial Hall on Supu Road, there is a food stall that displays a sign with duck head and duck intestines. Although the sanitary conditions there are quite poor, the taste is very good, and I often see many well-dressed trendy men and women driving luxury cars eating there regardless of their image. <br />The stir-fried duck sausage with sour beans made today can be served with wine and porridge. Even if it is eaten white, it will taste delicious!
