In China, bamboo has been used as a “precious dish” in ancient times. It is a traditional Chinese dish, which has a very long history of food and cultivation. The poem, which includes the words “The truth of the bean, the poaching, the poaching, the poaching and the poaching”, shows the history of people eating bamboo for 2,500 years to 3,000 years. Chinese doctors consider bamboo to be odour-free and cold. It has the effect of irritating sips, improving gas and stomachs, treating thirst, waterways and stomachs. It is also characterized by low fat, low sugar and multi-fiberity, and it not only promotes intestinal creeping, helps digestion, collects food, prevents constipation, and prevents large intestine cancer. Does this dish remind you of some childhood domestic violence? ●
IT CONTAINS PROTEINS, FATS, CARBOHYDRATES, DIETARY FIBRES, CARROTS, VITAMIN B1, VITAMIN B2, VITAMIN C; IT CONTAINS MORE THAN A DOZEN MINERALS AND TRACE ELEMENTS, SUCH AS CALCIUM, PHOSPHORUS, IRON AND MAGNESIUM; AND IT CONTAINS MORE LYSINE, CHROMAINE, SURAMINATE, PHENYLPROPAMINE, ETC. FREQUENT CONSUMPTION INCREASES THE BODY'S IMMUNITY, BROAD CHESTS, ENTERIC DEFECATION AND DROPS “THREE HEIGHTS”。
