GARLIC CONTAINS SUGAR, COARSE FIBRES, CARROTS, VITAMIN A, VITAMIN B2, VITAMIN C, NICKEL ACID, CALCIUM, PHOSPHORUS, ETC. THE FREQUENT CONSUMPTION OF GARLIC IS GOOD FOR OUR HEALTH: IT CONTAINS GARLIC AND CAN HELP PREVENT INFLUENZA AND PREVENT CORONARY HEART DISEASE AND ARTERIAL SCLEROSIS. THE GARLIC IS RICH IN VITAMIN C, WHICH HAS AN OBVIOUS EFFECT ON BLOOD DROPS AND THE PREVENTION OF CORONARY HEART DISEASE AND ARTERY SCLEROSIS, AND CAN PREVENT THE FORMATION OF HAEMATOSIS. IT PROTECTS THE LIVER AND CAN PREVENT THE OCCURRENCE OF CANCER BY BLOCKING THE SYNTHESIS OF CARCINOGENIC SUBSTANCES OF NITAMINE。
And the pine, and the bamboo, and the winter, did not break, and the gushing of the gushing rose, so it became three friends. How can we not look at such tenacity, such a spirit? And Bamboo was used as a “precious dish” in China. How can they not go crazy? Bamboos are rich not only in a variety of nutrients, but also have high medicinal value. It is characterized by low fat, low sugar, and multi-fibrous food, which not only promotes intestinal creeping, helps digestion, accumulates, prevents constipation, and prevents large intestine cancer. It contains fat, has little starch, is a natural low-fat, low-heat food and is a good diet for the obese. Today, although it's a vegan dish, it will never disappoint the meat eaters! Of course, Amy's food will be better. Why? It's delicious. It's not fat