Red-tree meatloaf soup Although I am a northerner, I like to make soup, but it's slow, and the taste of the food is all in the soup, which is delicious and nutritious. I usually add some red dates to the soup, and I take the sweet taste of its natural sweetness, which is not possible with artificial sweeteners, but if the date is still sweet for two or three hours, it is just a little salt for the spring。
Red meat It's mackerel, it's red, it's red, it's red, it's delicious! You can add other ingredients to your preferences! It's not a discount if you're lazy
Traditional boiled beef Cooking — classic spicy spicy water. Loved. Aqueous beef is the classic boiler of fish after a water-cooked fish, which today is crowned with the word “traditional”, mainly using traditional techniques to add spicy tastes by blowing up spicy spicy spicy, but spicy and spicy, and then with a pickled beef, without egg-cleaning, making the beef smoother by pouring enough water into the beef tablet. Whoa! And spit out
Roast beef If you ask the Sichuan people what they hate the most, those who react will say that it's beef roast, which is a nightmare of our childhood, so long I've had enough of it, but is it not appropriate to say that, in fact, it's a stick of bamboo
Fish fragrance We're selling it on the ground, even if we do, and I can't even kill it. I can't eat it, I can't eat it, I can't eat it, I can't eat it, I can't eat it. This dish tastes salty and sour, and it's very refreshing, with a little pepper, which makes it much more colorful。
